cheesy focaccia
– 450 gr (3 and 1/2 cups) flour
– 250 ml (1 cup and 1 tablespoon) lukewarm water
– 7 gr (2 1/2 teaspoons) dried yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 30 ml (2 tablespoons) olive oil
– 200 gr (7.05 oz) cheese, diced
For topping:
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
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